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Food Safety for Clinical Roles: eLearning
Certificate available: complete this course to be awarded a certificate
This food safety for clinical roles course includes essential information about handling food and drink in healthcare settings, as well as the common food allergens you may see within your role.
Key Content:
- The Food Safety Act and other regulations
- Food safety hazards
- Personal hygiene and cleaning
- Storage, handling and refrigeration
- Food allergens
This resource was authored by:Harrogate & District NHS Foundation Trust
Resource details
| Contributed by: | TeamHDFT |
| Authored by: |
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| Licence: | Creative Commons: Attribution-NonCommercial-NoDerivatives 4.0 International More information on licences |
| Last updated: | 18 July 2024 |
| First contributed: | 26 April 2024 |
| Audience access level: | General user |
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