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A Guide to Food Safety for Ward Staff
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Audience: Ward staff
Duration: 30 minutes
Learning Objectives:
- discuss the importance of food safety
- identify common food hazards
- explain the difference between physical, chemical and biological food poisoning
- list the symptoms of food poisoning
- state what cross contamination is
- describe the importance of:
- good personal hygiene
- cleaning
- correct storage and disposal of waste
- pest control systems
Resource details
| Contributed by: | Northern Care Alliance NHS Foundation Trust |
| Authored by: |
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| Licence: | Creative Commons: Attribution-NonCommercial-NoDerivatives 4.0 International More information on licences |
| Last updated: | 08 August 2024 |
| First contributed: | 21 June 2022 |
| Audience access level: | Full user |
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