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Food Hygiene Refresher for Catering Staff
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Course Details:
Audience: Catering staff
Duration: 45 minutes
Learning Objectives:
- Discuss the importance of food safety
- List the relevant legislation that needs to be complied with
- State your responsibilities as a food handler
- Describe the causes of food poisoning
- Be aware of cross contamination
- List four high risk foods
- Be aware of the temperature required for safe storage preparation and service of food
- List four food pests
Resource details
| Contributed by: | Northern Care Alliance NHS Foundation Trust |
| Authored by: |
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| Licence: | Creative Commons: Attribution-NonCommercial-NoDerivatives 4.0 International More information on licences |
| Last updated: | 11 January 2024 |
| First contributed: | 15 July 2022 |
| Audience access level: | Full user |
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