Humber Teaching NHS FT Digital Learning

338 Introduction to Food Hygiene (e-learning)

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These sessions are mandatory for all new staff that serve food and beverages in the workplace and will act as a annual refresher for existing staff. This workshop will also act as a refresher for those who currently possess the Level 2 Award in Food Safety Food or equivalent.

Food hygiene- Store, prepare and serve food in a safe way; Food poisoning- recall howacute illness is brought about by eating contaminated or poisonous food; Food spoilage- Understand howbacteria isbroken down infood to the point where it is not fit to be eaten; Food contamination - Identifythe presence of harmful micro-organisms, chemicals, waste or other unwanted material in food.

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Contributed by: Humber Teaching NHS FT Digital Learning
Authored by: Stephen Carris, Humber Teaching NHS Foundation Trust, Instructional Designer
Licence: Creative Commons: Attribution-NonCommercial-NoDerivatives 4.0 International More information on licences
Last updated: 04 August 2023
First contributed: 03 November 2022
Audience access level: Full user


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