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A Guide to Food Safety for Ward Staff
Audience: Ward staff
Duration: 30 minutes
Learning Objectives:
By the end of this e-learning programme you should be able to:
- Discuss the importance of food safety,
- Identify common food hazards,
- Explain the difference between physical, chemical and biological food poisoning,
- List the symptoms of food poisoning,
- State what cross contamination is,
- Describe the importance of:
- good personal hygiene,
- cleaning,
- correct storage and disposal of waste,
- pest control systems.
Resource details
| Contributed by: | Northern Care Alliance NHS Foundation Trust |
| Authored by: |
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| Licence: | © All rights reserved More information on licences |
| Last updated: | 17 October 2023 |
| First contributed: | 29 June 2023 |
| Audience access level: | Full user |
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