Diet and Kidney Disease

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By completing this module, you will:

Understand your role in nutrition and when to refer to the Dietitian
Improve your knowledge of the role of diet in the different stages of CKD
Have an awareness of the role of the Renal Dietitian within the MDT
Recognise the signs and symptoms of malnutrition
Appreciate the difficulties faced by renal patients in selecting appropriate foods

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Contributed to: Community contributions
Community resources are online learning and digital materials provided by the wider Learning Hub community that anyone can contribute to.
Contributed by: William Tempest
Authored by: William Tempest, Royal Devon & Exeter NHS Trust
Licence: Creative Commons: Attribution-NonCommercial-ShareAlike 4.0 International More information on licences
First contributed: 23 July 2018
Audience access level: Full user

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