You have to be signed in to use this resource.
Beyond Fats: Other Fundamental Dietary Considerations
Diet and Lipid Management (module 4)
We have now introduced the Eatwell guide as a healthy balanced dietary plan that promotes cardiovascular health and we’ve explored the optimum balance of dietary fats from a scientific and practical perspective. In this module we will explore each of the recommendations of the Eatwell guide and their role in the management of dyslipidaemias and cardiovascular health.
By the end of this module, you will be able to:
- Explain the dietary recommendations of the Eatwell guide
- Recognise which foods belong to each of the five Eatwell guide food groups
- Understand the scientific evidence behind the recommendations
- Confidently advise patients on how to achieve each of the recommendations
Resource details
| Contributed by: | Tackling Cholesterol Together |
| Authored by: |
|
| Licence: | © All rights reserved More information on licences |
| First contributed: | 03 October 2022 |
| Audience access level: | Full user |
Share this resource
Report an issue with this resource
You may report a resource, for example, if there is an issue with copyright infringement, breach of personal data, factual inaccuracies, typing errors or safety concerns. The type of issue will determine whether the resource is immediately removed from the platform or if the contributor is asked to make amendments. You can report a resource from the resource information page or by contacting the Learning Hub support team.
You can contact the Learning Hub support team by completing the support form or if you have a general enquiry you can email enquiries@learninghub.nhs.uk.