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Food Safety for Clinical Roles
This food safety for clinical roles course includes essential information about handling food and drink in healthcare settings, as well as the common food allergens you may see within your role.
- The Food Safety Act and other regulations
- Food safety hazards
- Personal hygiene and cleaning
- Storage, handling and refrigeration
- Food allergens
This package was developed and published by Harrogate and District NHS Foundation Trust
Resource details
| Contributed by: | North Cumbria Integrated Care Foundation Trust (NCIC) |
| Authored by: |
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| Licence: | Creative commons: Attribution-NonCommercial 4.0 International More information on licences |
| First contributed: | 08 March 2024 |
| Audience access level: | General user |
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