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NHSE TEL Support: Food Safety Awareness
By law, anyone who gives even a glass of water to patients requires a basic level of food safety training. This course has been designed for staff who only handle food and/or drink on behalf of patients at ward level.
By the end of this course you will:
- - be aware of the acts and regulations that are associated with food safety
- - understand the different types of hazards associated with food safety
- - know how to break the food poisoning chain
- - understand the personal hygiene considerations required when handling food
be able to handle and store food appropriately
Resource details
| Contributed by: | NHSE TEL Support |
| Authored by: |
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| Licence: | © All rights reserved More information on licences |
| Last updated: | 29 August 2023 |
| First contributed: | 10 August 2015 |
| Audience access level: | Full user |
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